Nicholas “Nick” Deshon–newest executive chef at the Inn at the Pier in Pismo Beach—got his first taste of the Central...
READ MOREHalfway Station alive on Highway 41
by Camas Frank | May 1, 2019 | Atascadero, Business, Community, Food, Morro Bay
After months of anticipation, as frequent commuters and visitors trekking up Highway 41 between Atascadero and Morro Bay wondered what might...
READ MORETrust Automation, Inc.: Ty Safreno
by Deborah Cash | May 1, 2019 | Business, Community, Cover story, People, San Luis Obispo
“This community is important to us; we want to leave it better than before we came.” –Ty Safreno When Ty Safreno was asked what...
READ MORESlow Money SLO Diversifies
by Camas Frank | Mar 1, 2019 | Business, Community, Food, Los Osos, Nonprofit, San Luis Obispo
A little open-air coffee shop in the back bay of Los Osos does on occasion, as so many such venues are wont to do, serve as office space for...
READ MOREChipwrecked: Sarah Paddack Lands Second Career with Her Chips
by Aprll Charlton | Mar 1, 2019 | Arroyo Grande, Business, Community, Food, Grover Beach, People, Pismo Beach, San Luis Obispo, Santa Maria
Aprons, vegetable peelers, potatoes, hand-blended spices and hot grease weren’t involved in Sarah Paddack’s former life. But all those...
READ MORESusan Funk brings her business experience to Atascadero City Council
by Heather Young | Feb 1, 2019 | Atascadero, Business, Community, Nonprofit, People
Susan Unk is one of the newest members of the Atascadero City Council along with Heather Newsom. The freshman councilwoman is joining...
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